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Margarita flavored cupcakes with a lime curd filling and lime margarita buttercream.
Pineapple cupcakes with pineapple filling, coconut buttercream and a dried pineapple flower.
This was a cake a friend and I did at the last minute for a friend of a co-worker...the person supplying her cake for her wedding bailed on her at the last minute. She saw a pic of a rosette cake I had done previously and wanted that design on the tiers, but I had a few issues with my buttercream on this day - it was very fluffy/airy, and the ridges to the roses broke, making them look more like 'cottage' roses than they should have - BUT the bride was very happy with it.
This was my first attempt at I Am Baker's Rose cake. It turned out ok - needs some practice!
These were strawberry shortcake cupcakes with fresh strawberry filling, fresh strawberry buttercream - garnished with milk crumbs.
These were dark chocolate cupcakes with a milk chocolate ganache filling, and white chocolate buttercream. Topped with a chocolate covered espresso bean.
This is the first buttercream transfer I did, for my daughter who loves Tinkerbell. I really like the BC transfer method, because I could never have done a cake like this free-hand.
This was my first time making 'themed' cake balls...I think they turned out pretty cute. I also made easter eggs, but those didn't work as well.
My very first attempt at more than just a "basic" cake...first stacked cake, first character cake, first time with fondant. I definitely need some practice, but I think it turned out okay for my first time. Any critique/helpful hints are welcome!
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