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Chocolate cake with coconut buttercream filling. Covered in chocolate fondant. Baby converse made with instructions found here on CC (all the guests gushed over them...the grandma-to-be even took them home and tried to freeze them =D.)
This was my first real wedding cake. Needless to say, I was a nervous wreck. However, all turned out well. The red velvet cake was a hit with the guests and the carrot cake was a hit with the bride. Top and bottom tiers are carrot cake. Middle tier is red velvet. Cream cheese filling and frosting.
Lemon chiffon cake with blueberry mousse filling. Covered in buttercream.
Yule log cake covered in coffee buttercream.
White and Dark Chocolate mousse cake
Cassis frozen mousse cake
Chocolate genoise with ganache filling and chocolate glaze. Edible petals coated in sugar.
Chocolate cupcakes with buttercream icing.
Dominican cake with dulce de leche filling.
Moth orchid made during a workshop with the NYC Cake Decorators Club. Thanks Dina!
I saw this idea on someone's flickr page and had to try it. (sorry I can't remember who it was, but thank you whoever you are!). It was a big hit at the party. These are chocolate cupcakes with buttercream icing. They are covered in black fondant and pac man accents.
White cake with raspberry filling and buttercream icing.
This cake was supposed to have three tiers, but it fell apart on the way to the party. I scrambled to remove the middle tier and cover up the ruined spots before most of the guests saw it. Thankfully, everyone really loved the cake.
Chocolate fondant-covered dummy cake with blue gumpaste blossoms.
Dominican cake with strawberry filling and buttercream icing. Royal icing flowers.
(if this is a private computer)
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