When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The cake topper and characters are all made of wafer candy. I followed the chocolate method in the WBH book.
This cake was for a recent bridal shower. The daisies are made of fondant and gum paste mixed together. Everything else is BC. I was happy with how well the colors matched the other decorations (see the napkins on the right). This was my first stacked cake. Thank you SPS!
Chocolate cake with SMBC. This is my first time using SMBC and I wanted to practice with it. I used the Very Vanilla SMBC here on CC. It's yummy!
Yellow with Chocolate filling and Chocolate with Raspberry filling cakes (both 1/2 sheets). Am. BC for the frosting/decorations. I wrote "congratulations" way too small because I was afraid of running out of room. It's a big word! lol
(if this is a private computer)
Yes please, register now!
