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One of my players is signing with Ohio State tomorrow to continue her basketball career. This is the cake for her party. Figure (my first one!) is made of gum paste and fondant. Cake is white pound cake with almond flavored buttercream icing and buttercream dream filling.
This is my first attempt at a Wilton rose. Not bad!
I made this cake for our Birthday of the Month club at school. It is vanilla cake with raspberry filling for both tiers, with fresh raspberries for the bottom border and growing on the "vines" on the buttercream frosting. My fondant bow wilted by the next morning. I didn't let it dry long enough.
I made this cake for my friend's future sister-in-law's bachelorette party. She wanted something traditional and a cake that incorporated her wedding colors. The "G" is the initial of their last name. I also made the groom's cake for the wedding. It's the golf course one. Vanilla Cake with fondant decorations.
I made this cake for our Guidance Department head for his retirement. I was practicing my borders and my fondant bows. I didn't have any cake boards big enough so I had to use one of my cookie pans!
I made this cake for my dad (obviously) using the Wilton Ball Pan. I used the end of one of my dowl rods to make the dimples in the ball. It took forever! Chocolate cake with vanilla buttercream.
I made this cake for our assistant coaches birthday/team dinner. All fondant.
This is the cake you make in class 2 of the Wilton Course 1 classes. I'm still working on getting my buttercream smooth. Icing my cakes with buttercream is so hard for me! That's why I work with fondant a lot. It hides everything!
I'm a teacher and I made this cake for my seniors last year. They loved it! Unfortunately, all but 2 removed the fondant and ate the buttercream and cake only. haha
All fondant with royal icing borders and shrubs. Bride supplied the golf accessories. She made her own topper using the Wilton Runaway Groom and added a golf bag too it.
This is my first cake submitted to CakeCentral. I am self-taught! This cake took me about 6 hours. All icing and cake mixes are homemade, except for the fondant- I use Wilton's premade. Icing- Cream Cheese (I don't recommend icing a whole cake with cream cheese; it's very goopy and doesn't crust like buttercream) 12"- Pumpkin Spice Cake (I combined my pumpkin spice and spice cake recipes) 8"- French vanilla cake with caramel filling Ghost- Vanilla cake with cinnamon filling and fondant
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