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All carrot cake with cream cheese frosting and fondant.
Chocolate cake moistened with hazelnut syrup, frosted with italian butter cream and covered with fondant. Decorated with fresh flowers and ribbon.
I helped my aunt with the fondant decorations. She made and frosted the cake and I made all the fondant decorations except for the banner and sign posts.
Vanilla cake moistened with strawberry simple syrup, raspberry filling and frosted with white chocolate italian butter cream. Chocolate planks tied with a bow. Fresh strawberries and fondant flowers top it off.
Chocolate cake with cherry simple, raspberry filling, Italian butter cream.
French vanilla cake with Italian butter cream, vanilla mousse and raspberry filling. Fondant flowers.
Dark chocolate cake with raspberry filling, chocolate Italian butter cream frosting. All decorations are fondant.
White sponge cake, raspberry filling and italian butter cream. Fondant and ribbon trims for decorations.
Red velvet cake with white chocolate cream cheese butter cream frosting. The flowers are a mixture of gumpaste and fondant. Silver dragee accents.
I made this styrofoam cake while in culinary school. It's covered with ivory fondant and stenciled with black royal frosting. The flowers are made out of red gumpaste with yellow royal frosting centers.
This is a dummy cake I made while in school. I shimmered the brown fondant with gold dust and painted the flowers with edible metallic paints. To finish it off I wrapped a bronse shimmer ribbon around the bottoms as trim.
This is an unusual type of cake to make. The outer decorative layer is a chocolate stencil on top of a joconde sponge cake. The bottom and middle cake layers are an almonde - pistachio dacquois ( something like a cookie cake). I took blackberry puree and made a jelly as one of the layers. The rest is acai flavored bavarois (barvarian cream mousse). Topped it with fresh blackberries and white chocolate curls.
Chocolate sponge cake with ganache filling, frosted with Italian butter cream and topped with more ganache. I made some sugar work to decorate the sides.
Vanilla sponge cake with Italian butter cream, mousseline cream filling with poached pear. The sides are covered with praline and chocolate sprinkles and topped with a poached pear and chocolate leaf. The sponge cake was also brushed with a pear liqueur syrup.
The outer ring is a joconde sponge. Inside there are 2 more layers of an almond -pistachio sponge cake, a layer of raspberry jelly and layers of barvarian cream. The top layer of cream has a light raspberry swirl, topped with chocolate pieces and fresh fruit.
I made this ultimate chocolate cake in my Culinary Class. It is a small 8" round with 2 layers of sponge cake and a very intense chocolate ganache. Too rich for me to eat. Though lots of fun to make.
French Vanilla and chocolate fudge marbled cake with white chocolate cream cheese butter cream frosting. All the trims are fondant. Had lot's of fun making this cake for my daughter's baby shower.
I made this monster cake for my granddaughter's 2 birthday. It's marble with butter cream frosting and all trims are fondant. The cupcakes are a variety of flavors. Lot's of fun making it.
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