When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
10" and 6" round cakes. Top funfetti and bottom strawberry. All buttercream except for fondant flowers and silver dragees. Oh, and plastic Tinkerbell figure on top.
This was made for a friend at work. It was her dads' 54th birthday and he loves tractors. 4" tall 8" round vanilla cake with vanilla buttercream.
2 layer 12 inch heart pan. wilton ball pan for igloo. all buttercream except for fondant penguins, igloo, and numbers. Thank you aine2 for the penguin tutorial!
This is a cake that I made for my mom's birthday. It is pecan spice cake with cream cheese filling and chocolate flavored buttercream. Topped with chocolate covered strawberries, cherries, and bananas.
This is a cake that I made for my mom's birthday. Here it is before I topped it with fruit.
My first cake. Pre cake central. It's a wilton design I copied.
12inch heart cake. I made the heart and rose chocolates with a candy mold.
This is a cake I did for my daughters 4th birthday. It's a wilton design.
My first fondant cake. I used the picture frame I was giving as a gift as my inspiration. It's a 9inch square chocolate cake. I learned so much from doing this cake that I can not wait to play with fondant again!
This is a 6" round cake I made for 4th of July. It had 3 layers of cake inside so when you cut it you would see red, white and blue layers of cake. Done in a star tip and I used my daughters cookie cutter for a pattern for the large stars on the top.
(if this is a private computer)
Yes please, register now!
