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I fell in love with a cake along time ago and finally got the chance to make it :) Thank You http://cakecentral.com/gallery/1613051 for inspiring me! And stellastarchild for the shoe tutorials! This was my first attemot at stenciling and first edible shoes. The cakes are 4in 2layer white almond with fresh raspberry filling iced in almond BC, 6in. 3layer red velvet with cheesecake filling and cream cheesee BC, 8in 2layer french vanilla withh fresh strawberry filling and vanilla BC icing.
Second attempt at a 3 D Pan, This time it worked yay! It was Italian Cream Cake. Iced in Vanilla buttercream. Used Real dyed hardboiled eggs. And Real Ribbon bow. Made a great centerpeice for our easter dinner.
First Attempt to use a 3d wilton pan, needless to say I did something very wrong because the bunny did not fill the top half of the pan and make the 3D stand up feature. So I just leveled it and placed it on top of a 9X13 Sheet. Daughters Class was very happy (eventhoug I knew it wasnt quite what I had in mind)
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