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Carved into rectangle cake with many layers, then trimmed off corners, covered with chocolate fondant and embossed with alligator sheet for a leather look. Gumpaste jewelry painted with gold and pearl luster. This was presented to a professional jeweler for her birthday at a sales meeting. It is a real scarf around the cake, and you'll see a few raindrops on the cake from transport. :)
2-tiered Butter Yellow cake with SMBC and fresh strawberry filling. The customer wanted blue roses for her mom's cake, but I got around that by the little blue fondant flowers and white roses! I guess I don't care for roses in unnatural colors:)
Dark tempered chocolate with silver dust, dry brushed. Bride sent me a picture of another tower to duplicate for her wedding cake topper -it matched perfectly! :)
My first Tiffany Box Cake. Vanilla Butter cake, SMBC, covered in fondant, fondant and gum paste details. The bow was a literal flop! This was the 3rd gift tag -the first two were a really cute shape, but ruined them by painting over the writing with silver luster. The brooch is my favorite sugar detail for 2009!! TFL!
Fondant covered 6" cake and 7 doz cupcakes, 5 doz flavors! Custom made cupcake stand, I made and cust paid for. Customer chose cake design from Carries Cakes -so fun to make!
SMBC with chocolate fondant flowers and base ribbon, silver monogram topper. 3 layer 10" square
A carrot cake with cream cheese frosting filling, iced with SMBC. Fondant bingo card, bowling pins, and message plaque. Bowling ball was a huge amount of cake truffle filling covered with black fondant. Lots of fun to make!
fondant covered shoe box cake, gp shoe to match the actual bride's shoe, pearl necklace (from Earlene's pearl instructions), red lipstick tube, red rose petals, gp plaque. Butter yellow cake with vanilla SMBC and chopped reduced peaches in the filling.
6" butter yellow cake, vanilla buttercream, chocolate and yellow cupcakes, white chocolate and fondant name "lolli's". Customer wanted a version of a Sugarshack cake.
8" on 10", covered with mixture of fondant and choco-pan. Molded chocolate and fondant decorations. I had much more time working with the fondant due to the addition of the choco-pan -YAY!
Four flavors of cake, each with its own filling for each tier. BC and commercial fondant. Used canned chocolate frosting for the #2 tip swirls and dots. Each tier was almost 5 inches tall!
TFL!
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