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This is a vanilla cake w/ dulce de leche filling. First time working with a purchased kit, prefer to have creative liberties on cake orders :)
1/2 sheet marble graduation cake, buttercream w/ fondant accents
3 tiered traditional wedding cake, buttercream, candy chocolate seashells & brown sugar details. Top tiered separated by a sea themed vase that inspired the whole cake.
This cake was for a Quincea~nera celebration (Spanish sweet 16). Traditional yellow cake, covered in ivory fondant with marbled fondant roses.
Triple chocolate fudge cake covered in black fondant.
RiceCrispies Chair, covered in fondant. Blue & friends are all out of fondant detail.
This was a special request for a teddy bear cupcake for a baby shower. Accents are done in fondant and hardened before decorating cake. Bib is personalized to include baby's name. Sugar crystals are also used to add dimension.
This is a 1-layer cake covered in marbled fondant, w/ fondant accessories (pencil, tote bag pocket). Pocket is personalized w/ colored logo.
This is a buttercream cake, with fondant accessories. Phone is rice crispy treat covered in black fondant. Bible has hardened fondant exterior w/ cake on the inside.
Two Tiered, First attempt at using black in a cake. This is purely buttercream & satin ribbons.
3 tier Buttercream filling, fondant covered cake.
5 layer covered in fondant w/ fabric ribbon, 4 layers traditional white cake w/ buttercream filling, & 1 layer butter chocolate w/ raspberry filling. Constructive criticism appreciated :)
13 x 9 Yellow cake, yellow buttercream covered w. fondant. Completely edible including bookworm and agenda binder rings!
13 x 9 yellow cake w/ yellow buttercream & Fondant covering & molded pencils and bookworm
12" round, 8" square, marble Devil's food and yellow cake, covered in fondant. Genie lamp made of rice crispies mix w/ chocolate base and removable lid. Painted w/ edible paint and accented w/ sugar crystals.
I made this cake for my son's baptism. I was inspired with the cross which I made with a chocolate candy mold. I colored it with flavored dust, and colored buttercream and added edible metalic balls to border the cross. It is actually a 3 layered Brandy cake, filled with Buttercream and overall buttercream icing and borders. Blue roses are made out of Royal icing. I had just finished Wilton Course I and this is a product of what I have learned.
Buttercream 2-layer french vanilla & devil's cake. I followed the recommendation from CC to add Karo syrup to the BC frosting for the roses. Thanks! I actually decorated this in class (i'm a teacher)....
2-layer: French Vanilla & Chocolate cake, buttercream frosting, piping gel for water, drink umbrella, chai latte powder for sand, figure piping clowns, ground extra cut off cake mixed w/ /icing as side. This is cake 2 in Wilton Course I (I went beyond the plain decorated cake for the clowns...wanted a theme to make it interesting!
This cake is made with white cake mix, colored with food coloring to make rainbow in inside, buttercream outside. Wilton Course I, session 2
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