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Vanilla cake with lemon curd and white chocolate italian meringue buttercream. Handmade gumpaste flowers and foilage. White chocolate lace and white chocolate buttons. This is the first wedding cake I have ever made and I was so nervous delivering and setting it up. I still can't believe I made this.
This is my first sugar paste flower bouquet. I made a sugar vase and filled it with gerber daisies, roses, rose leaves, ivy and burgandy berries.
This is my first attempt making Gerber Daisies. They are for a wedding cake I am doing in September
Vanilla Bean Cake with Raspberry cloud cream and white chocolate italian meringue buttercream.
Two tiers of vanilla bean cake with layers of vanilla bavarian cream and vanilla italian meringue buttercream
Vanilla Cake with Dark Chocolate Glaze and White Chocolate Modeling Clay Rose and Leaves
This is the cake topper I made for my daughter's 9th birthday. Everything is made out of gumpaste and royal icing, except the small wires in the earrings
I am quite happy how this cake turned out. It was for a friend of mine. It is two tiers of the All Occasion Downey Yellow Butter Cake ( from the Cake Bible ) iced with white chocolate italian meringue buttercream and filled with raspberry cloud cream. The panels are made from white modelling chocolate tinted wedgewood blue and the musical instruments are all molded out of chocolate. This was the first time I made a tiered cake and thank-goodness I had no problems with it.
This is my 40th birthday cake. It is not very elaborate but I think it looks elegant. The cake and the icing is from Rose's Heavenly Cakes ( woody's lemon luxury cake ) the filling is a thin layer of homemade lemon curd alternating with a white chocolate lemon buttercream.
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