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This is a wedding cake created for this weekend. The triangles on the 3rd tier are made from gum paste. I had asked for help with them a week or so ago. I cut out triangles and folded them. I let the dry for a few hours and applied them using royal icing.
this is a lemon cake with lemon filling covered in cream cheese icinginlll
this was a chocolate cake with ganache making a decadent cake.
This is a redvelvet cake covered with cream cheese icing.
This is a white cake with cream cheese icing. I incorporated painting on the icing with food coloring and gumpaste flowers.
This is a dark chocolate fudge cake with raspberry filling. Around the outside are chocolate covered raspberries and strawberries. After watching 2 different tutorials on how to get the sharp edges on ganached cakes, I was inspired to try it.....on both the cakes I did this weekend.
This is a strawberry cake with strawberry filling covered in ganache. This is like eating a chocolate covered strawberry. I watched 2 different tutorial videos to learn how to get the edges this sharp.
This is a hatbox I made for the wife of a friend. It is a variation of MacsMom's chocolate fudgy with fresh raspberries cooked inside. It is iced with chocolate buttercream.
This was a topper I made during some very humid weather in Texas. My first attempt at this totally melted down from humidity. Luckily I left myself an extra day or two. While this one stayed together better, I could not get the man to stop looking down his wife's shirt.....and I really tried to. After awhile I decided what was meant to be was meant to be and left it.
Even though I have it under children birthcakes, it was really created for a co-worker who LOVES cookies. It is a modified version of MacsMom Chocolate Fudgy with chocolate buttercream between the layers. It has been a few months since I made it so I do not remember the flavor I used to make the fur. I think it was chocolate buttercream with Indy's butter cream mixed with dark blue/tiffany blue colorings.
This was made for a neighbor with help and advice from Merissa here on cc. It is a white cake recipe from the book Cake Love. It has white chocolate buttercream between the layers. My camera isn't working as well and many of the details aren't showing up as I wish they would.
This is another picture of the sewing basket (replicated from Nick Lodge class) I made for my DS.
This was made for a coworker whose wife is a Geocacher. A Geocacher is someone who uses a gps to hunt for caches/treasures hidden by others. It is the Chocolate fudgie version of WASC provided by MacsMom, torted with a raspberry mouse, topped with ganuche and wrapped in white chocolate. The cake is about 6".
This is the cake topper for a co-worker who turned 60. As a youth he played in a band with his Gibson Les Paul gold top.guitar. This is my first work since my class with Lorraine McKay last Oct. 2008. Glad I am going to get to go to her classes in Houston in April. I need more help!
This was for a co-worker's 60th birthday. It is a chocolate fudgie variation of the WASC provided by MacsMom. I added chopped up Dove dark chocolate to the mix. It was a 10" cake that once cut only lasted for 1 1/2 hours...a new record for my friends. Overall I was not happy with a few things such as I did not size my cake topper correctly for a 10" cake. I need to work on creating a plan and sticking to it.
My first attempt at this type of design. I found it difficult working with the chocolate panels. They had my fingerprints all over them by the time I had put them around the cake. I was seriously disappointed with that. Then I asked myself...what would CC do? It came to me to take a little vodka and a brush to each panel. Most of the fingerprints washed off and what didn't , at least no longer look quite like fingerprints. It is a chocolate cake from CakeLove, IMBC icing and carmel filling
This came from SweetResults instructions and GrammaG's helpful input with pictures. It is 3 layers of red velvet cake iced with cream cheese icing. It was for a co-worker's 60th birthday. He use to brew his own beer so the labels are edible images of his old label.
Never set a cake in front of a bear! Doesn't it look like it ate the whole thing? This was a carrot cake with cream cheese icing. The roses are in little water picks/tubes.
This is a cake made for a co-worker. I made the cake and the teddie bear (from Aine2's instructions) and my daughter took it and put it all together. The cake is chocolate with chocolate pudding and chopped up dove candy iced with BC. The filling was fresh raspberries pureed and mixed with Rich's Bettercream.
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