When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a 4 layer spice cake with an apple buttercream filling. Flowers are done with buttercream and my first offical attempt at buttercream roses.
I made this cake for my son's Cub Scout Blue & Gold awards banquet. It is half chocolate half vanilla cake with chocolate mousse. It's covered in vanilla buttercream. The badges were made using the frozen buttercream transfer method. They were easier to make then I thought.
This is a root beer flavored cake with vanilla buttercream. The picture is an edible image of a F-22 Raptor that my son requested.
This is a yellow cake with lemon filling. The "meringue" is buttercream with cinnamon sprinkled on top. This was a cake for my mom's birthday. She loves lemon meringue pie but wanted a cake cause she also loves my buttercream frosting.
Chocolate WASC and vanilla WASC cupcakes with raspberry mousse. Topped with Indydebi's Crisco-Based Buttercream Icing using tip 1M.
Decorated with buttercream.
Decorated with buttercream. Logo was done in green sugar crystals.
Decorated with buttercream. Car and figures were toys for the birthday boy.
Decorated with buttercream. Hulk is a edible image.
Decorated with chocolate buttercream.
Decorated with buttercream. The alley is my first time using fondant.
Decorated will all buttercream.
(if this is a private computer)
Yes please, register now!