When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
this is my first wedding cake. It is 16": 12" and 8" french vanilla covered in BC the flowers are real. The leaves around the base are gumpaste.
This was my second cake I made for profit. All buttercream.
This is a white cake with BC frosting and BC flowers
This is the first cake I made for money. It is a 1/2 sheet cake torted and filled with strawberry filling. The center dove medallion is colorflow and is quite large.
This is buttercream with fondant cutouts and piped buttercream accents. The design goes all the way around and it is a 10" cake filled with buttercream
I made this cake for a friend. The cake is frosted in buttercream and the decorations are mainly fondant.
(if this is a private computer)
Yes please, register now!