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Chocolate cake covered in chocolate fondant (coloured black) fret made from fondant.
Chocolate Fudge Cake. I use 375g dark chocolate melts and 300ml cream. Bring cream to boil and take off the heat and add chocolate, stir gently to melt the chocolate. I always use a little more chocolate than cream so it sets firmer. For the collar I made a Hybiscus stencil with cardboard. Using the stencil I put the hybiscus onto a strip of plastic (I think its called Klear Cake Band) and then covered with dark chocolate. Wrap around the cake, pour cooled ganache on top when totally cool/set peel off plast
Christmas Fruit cake covered with Fondant and Fondant snowman. Royal icing writing. A really nice easy way to decorate a Christmas cake because there is minimum colouring of icing!
Christmas fruit cake covered on Fondant with fondant figures.
(if this is a private computer)
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