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Island Princess Barbie (Doll) Cake
White chocolate "wonder mold" cake on top of 8" round. Iced in teal buttercream, smoothed using the Melvira method. Purple scrolls in b/c. The peacock feathers are made of light pink royal icing, which dried for 5 days then I handpainted the details w/food color & lemon extract. Inserted into cake w/lollipop stick.