When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a ten inch one layer yellow cake with almond buttercream. Used the duck cookie cutter to imprint the pattern and star tipped. Tip 1M for border. TFL Credit goes to i-heart-baking for the idea.
Oval cake, buttercream icing, gumpaste flowers
11x15 sheet cake. Used wafer paper to draw the designs on.
Double layer 10 inch square.
Yellow cake with almond buttercream and gumpaste/fondant decorations. TFL
This is a 10 inch one layer butter cake with almond buttercream. Gumpaste blossoms. Sprinkled white glitter for a litte sparklel
Butter cake with almond buttercream and fondant decorations.
Yellow cake and almond buttercream icing. Gumpaste flowers, fondant straps. Chocolate mint shells. TFL!
Yellow cake with almond buttercream and fondant and gumpaste decorations. Tried to make the little guy to favor my nephew. Not too bad!
Fondant covered yellow cake with fondant/gumpaste flowers and store bought topper. Cupcakes to go along. Daughter-in-law created the cute little toppers!
11x15 sheet cake ...all buttercream!
NFSC with rolled buttercream and royal icing.
Two nine inch and two six inch layers. Buttercream with fondant accents. Six inch one layer for smash cake with fondant monkey. Daughter-in-law and I made this for my granddaughter's first birthday! Tappits used for lettering.
My daughter and I made this for my grandson's first birthday. Barn is made from pound cake using Wilton house pan. Animals are gumpaste/fondant. Haystack is rice krispies bar. Fence is pretzel sticks. Tractor is a toy. Everyone loved it. Barn was leaning pretty badly. Forgot to add supports to cake before putting it on, but don't think that was the whole problem!!! TFL!
10" Yellow cake with vanilla buttercream. Gumpaste sheep and flowers. Border made using tip 1M.
Devil's food cake with almond buttercream and gumpaste letters using Tappits. I am pretty pleased with the outcome of this one! TFL!
This is what you do the day after Christmas when you just want to do nothing! LOL I watched Aine2's video and went to town. Didn't want to stop creating penguins! Now, I have to find a reason to use them. Maybe a New Year's cake! I brushed them with pearl dust to make them look "chilly"!
Made these for my grandson's daycare teachers. NFSC with rolled buttercream and royal accents. TFL Credit goes to bbmom for inspiration. Love her work!
Hi all. I made this for my friend for her birthday. She really liked it. I made it using justfrosting's tutorial in the forums. I used two six inch round layers to piece it together.TFL
Yellow cake with almond buttercream icing. Fondant/gumpaste letters and sign. Next time I will make the eyes and nose from fondant as I don't do those details too well with buttercream yet! I keep on practicing though! Six inch one layer smash cake to match!
I made this for my baby sister who turns 50 today. I have been waiting all year to do this for her and am thrilled with how it turned out. Thanks to my daughter for coming and helping with all the letters or I'd still be working on it! I used wafer paper and edible marker to trace Maxine. I love that stuff!
Made these for granddaughter's 11th birthday yesterday. NFSC with rolled buttercream and royal icing accents. She loved them! Made 24 of these. Wish I'd have taken a pic of all of them before packaging. They were so cute.
Made this for my granddaughter's birthday yesterday. She absolutely loved it! Horse is made of gumpaste/fondant. Also made horse cookies to go along with it...posted in Cookies album. Thanks to all those who posted the wonderful horse cakes in here for the ideas!
For my nephew's birthday. He has the cutest little chihuahua so thought this would be cute!
Ok...so I found a reason to use one of the cute sheep I made a few days ago. This is a birthday cake for my niece's 26th birthday. I think it turned out pretty cute except (uh oh) I used the worst looking side of the cake to be the front...how many times has this happened...LOL....anyway it's one more learning experience and I'm sure she'll love it! ;) TFL
I know many of these have been posted before but I wanted to post mine with a bit of advice. If I were to make another I'd probably not make it too far ahead of time as the cookies tend to soften being next to the icing on the cake and to me they really aren't very good soft! I made this the night before so that is really too soon if you want the cookies to remain crunchy! But this makes a really pretty cake.
(if this is a private computer)
Yes please, register now!
