When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
FRENCH VANILLA CAKE WITH BUTTER CREAM FROSTING W/ WHITE CHOCOLATE SEASHELLS
Basket weave cake w/ marzipan animals hedgehogs, squirrels woodsy animals with white choc. logs. cake was sour cream white with pecans, white choc., and coconut filling. topper was made by bride- doe and buck dressed in bridal veil and tux bow tie.
red velvet cake with purple, blue, and pink and white royal icing petunias and double borders with buttercream icing
(if this is a private computer)
Yes please, register now!