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4 layer dark chocolate cake with dark chocolate ganache and a semi-sweet chocolate drip.
I made this for one of my favorite 3 year old little girl's birthday and she LOVED it! I didn't have a ton of time to put into it, so I made it really simple, but she didn't care. Funfetti cake, vanilla buttercream and Michele Foster's fondant.
I made this for my little brother's graduation. 12" dark chocolate cake with chocolate butter cream and 8" poppy seed cake with lemon butter cream. The cap is fondant/gum paste mix. The diploma is gum paste. Stripes and paw prints are fondant. TFL!
I made this dummy cake in honor of my new niece. My entire family lives over 600 miles away, so I didn't make a "real" cake because I had no one to eat it, but I wanted my sister to know that I was thinking of her, so I made the cake I would have made for her shower, had I been there.
Made for a friend's coworker who ordered it for her son's 4th birthday. She will add Peter Pan figurines to it for his "Hook" party. Thank you to bjfranco, ticelebrations, and shantel575 for posting the pictures of pirate ships that I was able to use as inspiration. Bottom tier: 12" round WASC with Lemon Buttercream Middle tier and Pirate ship: Chocolate Almond SC with Chocolate BC. Everything covered in Michele Foster's fondant. Sea creatures and shells are candy melts. I opted to make the sails paper instead of gum paste because the cake has to travel an hour and a half and I was afraid that they might break. TFL!
I made this for a friend's birthday. I really wanted to make a Topsy-Turvy, but she doesn't have anyone to share the cake with except her husband, so I didn't want to give her a huge cake. WASC with Lemon Curd filling. Lemon Butter Cream coating. Covered in Michele Foster's fondant. I tried to cut corners and leave out the frosting dam and ended up regretting it, as you can see from the bulging fondant :-(. Lesson learned.
10" dark chocolate with mocha bc. 8" WVSC with mocha bc. Covered in Michele Foster's fondant. Donated for a teacher appreciation luncheon.
I made this cake for my step-grandma's 75th birthday. I was 600 miles from home when I made it and out of my comfort zone, but she loved it, so it all worked out. Dark Chocolate Cake with Chocolate Ganashe on top, Pumpkin Spice with Cream Cheese Frosting on the bottom. Michele Foster's Fondant bows.
One of two cakes for 1 year old twins
One of two birthday cakes for 1 year old twins.
Dark Chocolate with Chocolate Butter cream covered in Michele Foster's Fondant. 10", 8" and 6". Inspired by a cake from pinkcakebox.com. TFL!
I was baking for a customer and had some "leftovers" so I threw this together for the kids :). They, of course, loved it! It would have looked better with colored writing and such, but like I said, I was just using up the leftovers and didn't feel like mixing a batch of bc just to write with.
3 layer 8" round. Dark Chocolate cake, Mocha Buttercream filling and covered with Ganache. Colored Candy Melt decorations. This is my first paid order. Special thanks to Cakediva73 for turning me on to The Whimsical Bakehouse, where I found the inspiration for this cake.
I made this cake for my dd's 3rd birthday. It was a strawberry cake with strawberry filling. The cake turned out dry and nasty. We ended up throwing it away and I'm still looking for a good moist white cake. I liked the way the outside looked though :-). Covered in Michele Foster's fondant. Royal Icing flowers.
Strawberry cake with strawberry buttercream filling, light covering of strawberry buttercream and Michele Foster's fondant, with strawberry extract added to it. I used the wondermold pan and 2 8"layers underneath.
10" Dark Chocolate Cake with Mocha bc filling and 8" White Cake with Vanilla bc. Fondant flowers and flamingos. I made this cake for Bunco night at church. As usual, I learned a lot and am embarrassed that the cake is showing through, but honestly, since this was my first tiered cake without the use of pillars, I was just happy it stayed in one piece :).
Woke up this morning with cake on the brain. I knew I would have to bake or I would be really crabby all day. So I played. Here's the result: 3 layers (strawberry and french vanilla) with banana flavored buttercream.
10" round chocolate with Mocha Buttercream. 6" round Cherry Chip with Vanilla Buttercream. Covered in Michelle Foster's Fondant.
My first cake for Wilton Course 3. My instructor helped me cut out the ribbon and the flowers because she hadn't seen her husband in days and wanted to get home. The purple fondant is Michele Foster's Delicious Fondant recipe. The white is Wilton's.
My first carved cake ever. I know it leaves A LOT to be desired. My 4 year old nephew was visiting from Oregon and I really wanted to make this for him but I didn't have much time. I did this from start to finish (including baking the cake and letting it cool) in 4 hrs. I didn't take the time to smooth the frosting much, or ice the tires or put many details, but he LOVED it!
Vanilla buttercream. WASC cake with strawberry filling.
Chocolate cake. Mocha buttercream. YUM!
Buttercream frosting. I honestly can't remember what the cake was. They all blend together after awhile :-).
I made this for my two year-old's "potty party" after she stayed dry for a whole day! I tried to do Wilton's gel piping transfer, but it only half worked, so I had to freehand some of it.
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