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This cake was made as a trial cake, practiced it for a kids party before I make the real one for the wedding next week since it has been a while since i have made a wedding cake .... need your comments and advice *please* Tried out different flavor combinations, and so the tiers turned out differently ... the top is chocolate cake, snickers filling, almond icing, middle is WASC with lemon curd filling and lemon icing, and bottom is pineapple with coconut filling and maple icing. The middle (WASC with lemon curd filling, lemon icing) was the most popular flavor BUT the cake bulged and was sliding, so if you can see it turned out slightly lopsided ... help! any recommendations to avoid these (2) problems, specificically when using lemon curd as a filling? Lastly, any advice for the rose arrangement would be appreciated- would really like to make the roses more open and beautiful, any advice is appreciated!!! Thanks!
Need help making this cake, trying to figure out 1- pan sizes to use (trying to avoid 16" pan) looking to use 6-8-9-10-12-14 OR 4-6-8-10-12-14 OR if I must use 16" then 6-8-10-12-14-16. Not worried about # of servings b/c there will be plenty of dessert at the wedding 2- how to stack this cake? stacked or tiered I can't tell the best way to go here ... please help! 3- flower arrangement tips! Thanks so much!!!
Yikes, summer wedding and my fondant was melting! Not very proud of this one, my first fondant cake . . .
10" chocolate double layer cake with nutella/raspberry filling, covered in mint buttercream icing and royal icing dogwood flowers and sliced strawberries.
(2) 2-layer 6" cakes makes the baby, one 2-layer 9x13 sheet cake makes the blanket, all cake is chocolate with nutella/raspberry filling and mint buttercream icing. Diaper, feet, ears, hair curl, nose, mouth, eyes, cheeks, quilt squares, & safety pin are all chocolate clay.
Please leave feedback of ways to improve!
6", 8", 10", 12" with (4) satellite cakes, covered in white buttercream, decked with deep red roses, and lilies, for a red and gold Indian wedding. Please leave feedback of ways to improve!
6", 9", 12" covered in buttercream with royal icing dogwoods. 2nd wedding cake I've made. Please leave comments of how to improve!
6", 8", 10", 12" with white buttercream and simple gold ribbon around each. Kinda embarrassing, but we are all here to learn! Please leave comments of how to improve!
Please leave comments of how to improve!
8", 10", 12" cakes with buttercream icing, fondant hearts, and royal icing roses and drop flowers Please leave comments of how to improve!
6", 9", 12" tiers, covered in buttercream icing, decked with soft pink royal icing roses and drop flowers. Please leave comments of how to improve!
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