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100 assorted flavored cheesecakes
All buttercream.
This was for a 50th birthday that fell on 11-11-11, and held at a casino hotel. Basicaly designed itself! All buttercream, with chocolate foiled coins
All fondant covered, elephant, etc. Monkey is a gumpaste keepsake.
jersey formed from gumpaste, hockey net all cake
This was for my youngest granddaughters 1st birthday. Matched the invitations, although I wasn't crazy about the color combo or the tiara, it matched them perfectly. Buttercream icing with fondant accents.
Beach Bridal Shower Theme. !/2 choc w/fudge filling, 1/2 Cherry chip with cherry ricotta filling. Buttercream frosting, fondant details. The message in the bottle says congratulations.
Inspired by fellow CC'er. 2-layer 1/4 sheet, 1/2 choc, 1/2 WASC with buttercream frosting/filling. All fondant accents.
truck is FBCT with frosting cover donut wheels for a more 3d effect.
My gift boxes for Valentines Day. Guaranteed to satisfy any chocolate craving!
These were for a 1st birthday with a jungle theme. Cookies artists you have my respect, these are too much work. Sugar cookies with glaze, fondant animals and buttercream accents.
Chocolate cake with butter cream. 1st attempt at fondant (for a client). Fondant covered and all fondant accents. Used fondant covered styrofoam for the lid. Had a few rough spots, but I was pretty happy with the final product. The client loved it.
This is a cake I made for my friends at my Herbal Society club. It is a Spice cake from the recipie site, and Eggnog filling and frosting. Garnished with french vanilla Pirouette cookies. A Big Hit! I was in a hurry, and didn't notice how unsmooth the top was till I saw the pic, ugh, glad the lights were low,lol.
This cake was a nightmare from start to finish. Had trouble with edges, not a great recipie for a decorated cake (carrot) ribbon soaked up the grease. Had one week from order to delivery, and one and on. Anyway, Bride loved it, so I guess that was what matters, Carrot cake, w/ nut filling, cream cheese frosting. Bride bought the flowers, yuck.
Borrowed this one from the site. My grandaughter picked it out for her birthday cake this year. She loved it. Made with WASC and lemon buttercream filling. Topped with fondant and fondant stripes. Shells and starfish are white chocolate molds.
This is my version of the Coral Reef Enchanted Wedding Cake by Susan Carberry.I just made it on a dummy for portfolio pics and entered it in the State Fair. Buttercream icing, fondant seahorses, sea tubes and leaves. White chocolate coral, and molded shells and starfish. update: This cake took 2nd place at the fair. Hey, I'll take it!
This cake was for the 75th birthday of a lady who has a prized garden. It was 1/2 yellow and 1/2 chocolate with raspberry filling and buttercream frosting. Bench was made with royal icing. Numbers with fondant (should have used gumpaste) the fence, hat, watering can, and stepping stones were all made from chocolate molds. Duff roses and assorted flowers with fondant and/or buttercream.
This was for my sons birthday, State is the team he dreams of playing for in college and 11 has always been his number. If you read my former posts, this is like the one that I dropped after tripping over a box outside my shoppe that hubby and son were supposed to have moved. Made this one a week later. They really enjoyed it, especially after having to eat store bought cupcakes on the day I dropped the 1st one.
This was made for son and daughter of friends who graduated college at the same time. Chocolate cake, buttercream frosting, and fondant cap, diploma and curlies.
1st appempt at a purse. It was fun to make, but fondant still baffels me. Need to practice. I made it for my daugthers birthday which was fitting as she is the purse Queen. White cake with raspberry mousse filling and buttercream under the fondant.
Enchanted forest cake from Debbie Browns Enchanted Cakes for Children. Made for friends that just retired and are going to RV their way thru all the National Parks. I used chocolate cake with cherry filling for a Black Forest cake to keep the theme. It was a hugh hit. Thanks CC'c for all your help.
This was my first wedding cake. It was an outdoor garden wedding on an Island. Temps were in the 90's. Thank God for Sugarshack's Buttercream. Held up perfectly. My stringwork was a little shakey but I was pleased overall, and glad "the 1st" is done with!
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