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Ribbon Rose Cake
This was made for the easter fayre at my daughters school, its made from 4 x 7" rounds and the dome was made from RCTs. The bottom cake was vanilla sponge with vanilla b/c and raspberry and the top cake was vanilla sponge with vanilla b/c and caramel. I got the idea from the many great cakes on here and flickr but I can't remember the bakers names, but thank you for the inspiration anyway. xx