When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I made this cake for my mom's birthday. The icing is italian meringue buttercream flavored with rasberry syrup which gives it such a pretty pink color. Its yellow cake filled with the buttercream and fresh rasberries.
I made these sugar cookies for the giveaways for my daughter's 7th birthday
royal icing flower cupcakes
Gumpaste Daisy Cupcakes
This is my first fondant cake I ever made for the wilton class
cupcake tower I made for a wedding
This is the full view of the cake, I also made 2 dozen cupcakes to put around the cake
a close up of the cake I made for my daughter's 7th birthday, gumpaste daisies, and home made mmf
this is my first tiered cake i made for a coworker
(if this is a private computer)
Yes please, register now!
