Lauren & Zack's Wedding Cake (5-30-09)
7 tier square cake with corners cut - 6, 8, 10, 12, 14, 16, & 18. Alternating layers of pound cake with Indydebi's buttercream, and chocolate cake with Godiva Choc Liq and whipped chocolate ganache made with bittersweet chocolate and semi-sweet chocolate, heavy cream and Godiva Choc Liq. Bottom layer was a "dummy cake". Used SPS to stack cakes. This design was based on a cake in the Martha Stewart Wedding Cake book called Beribboned Bouquet Cake. Real flowers on top (food safe). White satin ribbon around the bottom of each tier. White royal icing dots and the monogram letters were royal icing painted with pearl dust mixed with lemon extract.
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Happy Birthday, Alexis
12" pound cake with buttercream frosting, used tip 1M to make the swirls (my new favorite tip!) and Sugarshacks impression mat on the side. Pale pink dots on the sides and top of each swirl. Fondant letters in very pale pink dusted with super pearl dust. This cake will be the one I will want to make over and over and over.
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Princess Sara's 4Th Birthday Cake
For my grandaughter's 4th birthday - a princess cake with 10" Chocolate cake with whipped ganache frosting, 6" pound cake with buttercream frosting. This cake was inspired by the Wilton castle set and photos posted on CC. Lots of fun and I learned alot about working on this kind of cake!