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A four tier cake I made for a friend's wedding reception this summer. 4", 6", 8" and 10" square tiers of lemon zest cake with lemoncello syrup and raspberry buttercream filling, covered in homemade vanilla fondant, finished with black satin ribbon, petal dust on the green tiers, and free-hand painted lace design inspired by "The Cake Girls" on the white tiers. Fresh flowers were provided by the florist. Thanks for looking!
This was my first square, fondant covered cake for my sister's wedding reception back in April. 12", 10", 8", 6" and 4" teirs of 3 alternating layers of dark chocolate and sour cream white cake with raspberry chambord filling, covered in Satin Ice vanilla fondant. Bottom, middle and top teirs were dusted in pearl luster dust and stenciled with royal icing, finished with white satin ribbon and fresh red roses. (My brother made the cake stand.)
My daughter Abigail's first birthday cake. Thanks to many CC members for the cute idea :)
My first royal icing Eiffel Tower, made to be a cake topper for the Paris cake as seen in my photos. Thank you so much to confectioneista for her help!
I made this cake for a party we had after my sister and her husband came home from their honeymoon in Paris. 8" and 6" round teirs of sourdough chocolate cake with cream cheese buttercream filling, covered and decorated in MFF and red satin ribbon. The Eiffle Tower was made of royal icing. After my DH accidentally knocked over the tower while it was drying, I had to peice it back together and cover up the flaws with the fresh roses.
A baby shower cake I made for a friend who's nursery theme is Winnie the Pooh. 8" square strawberry cake filled and frosted with vanilla smbc, and decorated in fondant accents. Winnie the Pooh was made using royal icing on a fondant plaque. Thanks to cakesbyallison for the inspiration!
A birthday cake I made back in May for a friend who loves wine. He liked it so much, he asked if he could emblam it, and ended up not cutting it for over a week! Inside is dark chocolate wine cake, with black cherry wine buttercream filling, covered and decorated with MFF with white chocolate shavings for "packing", hand painted label and fresh sugared grapes. Cut, carved and stacked from a 12" square cake. Thanks to many CC members for inspiration!
A wedding cake I made in April for a small intimate wedding. 6" and 8" round teirs of sour cream white cake with raspberry buttercream filling, covered in yellow MMF, free-hand black scroll work, satin ribbon on bottom teir with fresh flowers on top.
My second go at a wedding cake...for my cousin's reception earlier this month that served 150 guests. Alternating round and square teirs of dark chocolate fudge cake with raspberry buttercream filling, covered in dark chocolate fondant, finished with satin ribbon, ivory sugar pearls and 3 dozen fresh deep red and ivory roses.
A last-minute cake I made for my dad's birthday. The bottom teir is chocolate cake with cookies and cream buttercream filling, and the top teir is chocolate cake with coffee buttercream filling, frosted entirely in buttercream.
My very first attempt at a fondant-covered cake for a crab-themed birthday party, using a homemade fondant recipe I found on allrecipes.com. Didn't really like texture or taste that much, so next time I'll have to try the MFF recipe that everybody on here raves about.
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