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First off, we had to buy the cake (client's request) and I made the topper. The "21" is RKT covered in fondant. My wife added the flowers. The fondanting of the "21" was fairly difficult, but I ended up doing a long strip to do the egding then cut out the front and the back of the numbers and used clear vanilla to glue/blend the edges. It was hard to see the seams afterwards, but there were still some issues. I think I rolled it out too thin because RKT bumps were showing despite a coat of buttercream.
Devil's Food cake with chocolate buttercream, toasted almonds, and homemade marshmallows... inside and out.
Darn Good Chocolate cake recipie, 9"x13", 2-layers. Marshmallow fondant, filled with marshmallow buttercream. Dusted with pearl dust for the metallic effect. Earphones and wires made with MMF.
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