When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was done for prom. They had a garden theme with pink roses and ivy. The cake is buttercream. The flowers and ivy are gum paste.
Shells are white chocolate dusted with pearl dust.
All cake except for bear and blanket they are fondant.
(if this is a private computer)
Yes please, register now!