When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Red Velvet cake with cream cheese frosting covered with MMF. With Black on White scroll work with buttercream
The top is a 9 in square White Chocolate Cake with White Chocolate Bavaian Cream. Frosted with Buttercream and Gum Paste Daisys. The cup cakes have 2 additional flavors of Lemon with Lemon Curd and Vanilla with Strawberry. For the groom we had 12 surfboad cupcakes.
Chocolate cake with homemade marshmallow creme
This cake is 3 tiers of white chocolate cake with a white chocolate cream cheese filling. The swirls are made with royal icing and luster dusted with sparkly navy blue and silver. The beads are made from gum paste using a silcone mold and luster dusted the same color. The cake is covered in buttercream frosing.
This cake is 3 tiers, each with a different cake and filling flavor. The cake is covered in fondant with red and silver ribbons on each layer and fresh flowers fro decoration.
This is for my nephew's 5th birthday.
I did this cake for my nephew's 4th birthday. I made a 9x13 rectangle cake and a 9 in round cake that I cut in half and filled and frosted with a light brown buttercream. Then I crushed up chocolate graham crackers for the dirt. Next I placed the Monster trucks and had my husband "crush" some toy cars.
(if this is a private computer)
Yes please, register now!
