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Side view of cake
8 inch square yellow cake with chocolate buttercream icing.
8 inch yellow cake covered in fondant. My first attempt at making fondant daisies.
16 inch orange cake, 12 inch white cake, 9 inch strawberry cake, 6 inch white cake. Each covered in buttercream icing, with 3 bands of satin ribbon, covered with fresh flowers.
Replica of groom's badge. Shaped from 11x15 2 layer sheet cake. Devil's Food chocolate cake, buttercream icing between layers, covered in chocolate buttercream icing, chocolate fondant for decorations, edible gold paint.
Got the idea for this one right here...thank you! Red Velvet Cake. Body was 1 layer. Made heart shape by using 1 9" square cake, turned to diamond shape and 1 9" round cake, cut in half and each half placed at the top of the diamond. Covered in buttercream icing. Breasts made using Sportsball pan and covered in fondant.
20 cupcakes injected with vanilla pudding, covered with buttercream icing to create a cupcake cake.
Two layers 9" round cake, using 50% Less Sugar cake mix per customer's request. Ladybug was made using 1 Sportsball pan and cupcake for head. Buttercream icing. Antenna are licorice.
Another view of my first all-fondant cake. Well, except for the wheels, which are chocolate doughnuts.
Two 9x13 layers of Devil's Food cake, covered in buttercream icing. YUMMY!
This is my first all-fondant cake. It is made of 3 9x13 layers and then a 9x9 layer on top.
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