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I haven't posted a picture in ages! I made this cake for my niece's Sweet 16. 5"-7"-9" buttercream icing with fondant accents.
Cookies were for the goody bags.
This little girl was having a garden-themed party.
My daughter's friend wanted her dog (a brittany spaniel) to be made into a Webkinz and put on her birthday cake. The little one was made of fondant.
7x11" cake trimmed to purse shape and iced with buttercream. Pattern was drawn on cake and filled in with chocolate buttercream. Pink fondant trim and handle with 2 little gold dragees! This cake was a major pain and took forever, but it turned out pretty cool!
8"-6" double layer square cakes iced with buttercream. Cobblestone impression mat used on walls. Turrets are paper towel rolls covered in fondant and rolled on cobblestone impression mat.
Chocolate cake balls with fondant lettering and flowers using tappit cutters and petal dust. Great for a last minute idea for Mom!!
I used different colors of thinned royal icing, and swirled around with a toothpick to make the designs on the wings.
Frozen buttercream transfer bears and fondant clothes.
I make these cookies every year!
The Easter mug came from Hobby Lobby!
Idea taken from Wilton yearbook, with my own embellishments. Basket handles are gumpaste.
Fondant paintbrushes, everything else is buttercream. For two sisters celebrating their birthdays together.
Gumpaste plaque with baby booties. Gumpaste angel, put together in pieces like a puzzle. Most of the coloring was achieved with petal dusts.
I have several close-up views I would like to post of the Red Woof Inn since it's hard to see the detail in the big picture. But I don't want to break any posting rules, so I will just include one other view. I had to sneak a couple of cats in there!
This was my entry in the 2008 Capital Confectioners Cake and Sugar Art Show in Austin, TX. Everything was hand-made from fondant and gumpaste. It won 2nd place in my division for Novelty/Tiered cakes.
Conversation heart cookie bouquets for teachers.
Lid is cardboard covered with fondant. The box is filled with cake balls, which look like chocolates.
Frozen buttercream transfer
Hi, I'm new here. I made this cake for my niece's 12th birthday. The purse was cut from a 6" square cake. Everything was iced with buttercream, and then fondant accents were added. All of the accessories were made of fondant.
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