When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
12", 10", 8", and 6" rounds all covered in fondant with tylose hand made calla lillies.
12" and 8" round cakes covered in fondant. Butterflies, bow, and number are made out of gumpaste.
8" and 12" cakes covered in buttercream. Ricecrispies ship coverd in buttercream with gumpaste accents. Name and number are fondant.
10", 8" and 6" rounds coverd in fondant and fondant accents.
Topsy Turvy 6", 8" and 10" rounds. Everything fondant and gumpaste decorations exept for Ariel cake topper.
12" and 8" square cakes covered in fondant. Decorations are made out of fondant and gumpaste.
6", 8", 10" vanilla topsy turvy cake. Chocolate giant cupcake. Everything covered in fondant with fondant accents and gum paste bow. I forgot to take away the paper towel that supporting the bows shape before taking the picture.
8" almond cake covered with buttercream.
10" vanilla and 8" chocolate cake, both covered in fondant with fondant accents. Ladybug made with styrofoam covered in fondant.
6" chocolate, 8" and 12" french vanilla and 10" almond. All covered in fondant with gumpaste flowers.
(if this is a private computer)
Yes please, register now!
