When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was for a coworkers daughter 14 10 6 inch cakes iced in buttercream with GP flowers purchased and fabric ribbon
This is a 8 and 6 inch round chocolate cake with caramel filing and buttercream icing with fondant accents
3 Tier Round 10 8 6 inch buttercream with silk flowers. Cake was WASC with raspberry filling. First time using SPS and I LOVE IT!!!! Thanks Leahs
This cake is for a co-workers daughters 19th birthday. Not my cup of tea but they liked it.
14 10 6 tiers with 7 10 inch heart satelite cakes. WASC and versions of chocolate and strawberry. The hearts were to match the birthstone colors of each child
Traditional cake with buttercream and royal icing flowers dusted with petal dust. I charged 175.00 for this cake and the grooms cake including delivery. Does that sound about right? Thanks for looking
The easiest spongebob I have ever made.
10 inch and 8 inch gumpaste bear with fondant accents ices in buttercream
My first topsy turvy and second fondant covered cake, Tried Michell Fosters fondant and like it. Had some problems but I expected to on the first shot at it. TFL
This was requested by a co-worker for his son because he always has to have his "STICK" at all times. 11x15 WASC with BC and Fondant for accents and an edible image (thanks Sharon). TFL
This is from the 2 largest wilton heart pans and the boobs are from the smallest part of the betty crocker bake and fill set. Thanks to Sugarfancy for posting the one she made. It was my inspiration. Made for my DH coworkers father in laws surprise birthday party. Hope he likes boobs!! : )
9 Inch Chocolate WASC recipe with white chocolate shoe and platform and #4pearls. What would you charge for this cake? I undercharged at $35 but dont really know what it should be. Thanks for looking
Oval pan cut in half and stacked iced in buttercream with fondant accents. Thanks to sugarlaced for posting hers and it was my inspiration. TFL
These are the flowers I made in Jennifer Dontz's class in March. A peony and a poinsettia.
This is the cake I made in Suagarshack's class in March.
This is a better picture of the belly cake I did. TFL
Another stripes and ribbon roses with different colors. Lemon with raspberry filling.
Just playing around with colors and stripes. WACS raspberry filling fondant accents.
This is the first zebra print I have done. Turned out ok but I would do some things different next time.
(if this is a private computer)
Yes please, register now!
