When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The bottom layer is made of chocolate butter cake and the 2nd layer is a mocha chiffon cake. I used the boiled icing to frost the cakes and soft fondant for the flowers and door.For the tower i use a silver card and uses the foil paper tube as a guide.
(if this is a private computer)
Yes please, register now!