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Chocolate cake with crusting BC and fondant accents. I brushed all the fondant pieces with super pearl dust and stood the flamingo up using candy melts. Thanks for looking!
This was my 2nd cake ever! I made a fishbowl cake from Women's Day magazine last year and have been itching to do another, more "professional", cake. I got the recipe from a friend of a friend who is in the business. It is an almond sour cream cake with crusting buttercream icing and satin ice fondant accents. I got lots of inspiration, tips and ideas from this great website and plan on doing more cakes since I'm now hooked! Thanks for looking!
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