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This four tiered, buttercream iced wedding cake was inspired by ozcake's award winning peacock and khoudek's beautiful scroll design. Both the peacock and feathers were made from gum paste and painted with pearl dust. Thank you so much to ozcake for sharing her technique!
Three Tiered Square cake. Fondant numerals brushed with luster dust for topper. Fondant drape down front of cake. Corners decorated with this woman's hobbies as a tribute to her full life. Most decortions made out of fondant or gumpaste with exception of the chrysanthemums which are royal icing.
Buttercream iced topsy turvy cake with Jack and Sally figures on top. I made the archway out black pipe-cleaners wrapped around heavier gauge wire. The center pin-striped tier is supposed to represent Jack's suit. The pinstripes are made from black fondant. The buttercream patchwork crazy quilt tier is inspired by Sally's dress. This was my first topsy turvy cake. Wow! It was a lot of work!
Buttercream iced cake with buttercream map, chocolate chest with fondant jewels, pearls, and coins. Experimented some with hard candy and jewel mold as well. Ship and banner are an edible image.
Pink buttercream iced cake with fondant flowers.
This is a closer view of the baby and the stroller
Cupcake Shower. Top tier is cake with fondant BABY letters on side and a gumpaste stroller and baby on top. Idea of stroller design came from a Wilton catalog. Each cupcake is decorated with a design from the party plate: moon, star, stroller and butterfly to denote different flavors of cupcakes.
This buttercream iced cake was inspired by a cake on the Knot in 2007. Polka dots and brown bows are chocolate fondant. The "L" topper was made out of royal icing and smaller brown fondant polka dots were applied to it.
Three tiered buttercream iced cake with fondant masks and harlequin pattern. The masks were actually exact replicas of the masks the bride and groom wore for their wedding. Masks were painted with highlighter and dusted with disco dust.
Buttercream iced cake decorated with piped white chocolate coral and molded chocolate shells, brushed with assorted luster dusts
I created this cake for last year's bridal show. It generated lots of interest in my cakes. However, to this date, no one has ordered a cake like this yet. The top tier is styrofoam, covered with fondant , with a large tube dowel to support the veil. The crown is royal icing and I used the directions from here at cake central. Each cupcake is filled with raspberry filling and garnished with a chocolate scroll and raspberry,
Five tiered, square cake, edged with black ribbon. Each layer's color of decorations represented a bridal attendant's dress color. Bobblehead topper had bride's and groom's photo in it.
Four tiered, buttercream iced cake sitting over two tiers of cupcakes
(if this is a private computer)
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