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A Hawaiian wedding cake with Turbinado sugar sand between the tiers, chocolate seashells scattered all over, and hand-painted gumpaste Stargazer lilies combine for a beach theme with a gorgeous pop of color!
Carved cake decorated with mostly buttercream frosting! The green accents and the inside of the shoe are modeling chocolate, but the rest is good old piping!
A fun cookie bouquet to say "Thanks!" NFSC with glace on bamboo skewers.
Part of an order for lots of shoe-shaped cookies! NFSC with glace.
I made these as part of an order of shoe-themed cookies! Now I want a pair for real... :) NFSC with glace. I free-hand cut the cookie dough into roughly the shape I wanted!
Traditional white-on-white wedding cake, WASC with vanilla buttercream! Piping in buttercream, roses and leaves made from modeling chocolate with edible pearls in the center!
NFSC with glace. Edible pearls and hand-made modeling chocolate roses! Thanks for looking!
NFSC with glace. Bluebirds molded from modeling chocolate, and silver dragees added!
I got new cookie cutters and just had to try them out! I made a tea set with NFSC and glace, then handpainted violets and stripes!
I got some new cookie cutters recently, and thought I'd try them out! I made a little tea set with tiny roses/rosebuds! NFSC with glace frosting. I handpainted all the designs with gel colors!
I got a new square cookie cutter, so I decided to do some quilt blocks! NFSC with colored glace. Top: Windblown square. Middle row: Snail Trail, Peace and Plenty, End of the Day. Bottom: Flying Birds. Thanks for looking!
I got some brand new cookie cutters a little while ago, and I'm just now getting around to trying them out! Here's some little butterflies! NFSC with colored glace.
I made a bunch of these for a raffle at a Scottich Highland games! NFSC with glace icing! The logo on the shirt is the same logo on the t-shirts the athletes will be wearing during competition. Thanks to aine2 for her tutorial on making plaid! I modified it a bit, but she made it look so easy, I had to try!
Lemon cream cheese frosting, and a daisy made of cream cheese fondant! The last of the set of baby shower cakes I delivered today!
Pink swirly cake for a girly baby shower! Almond buttercream with buttercream piping and dragees! This was such fun to make!
I was asked to do these for a baby shower, and the client liked the look of the raspberry filling peeking out of the WASC, so I just covered the tops with almond buttercream, cream cheese fondant and CCF flowers! The cupcake papers were really cute!
I used three 6" cakes to make this! Covered in cream cheese fondant and flowers, buttercream piping!
NFSC with glace! I had an order for a St Pat's party today, and here's a few of the designs I came up with! Thanks to aine2 for her plaid tutorial, I think the plaid cookies are my favorites!
NFSC with glace icing and sparkle gel! I had a lot of fun trying to come up with different designs!
NFSC with glace icing and sparkle gel! I had a lot of fun coming up with different designs!
A client loved my black and white contrast cake, so they requested it in their wedding colors and flowers. It seemed a bit dark, but I really liked the end result! They wanted buttercream frosting covering the whole cake, which gave me some fits, but it turned out okay. I painted/ spray painted the black and red undertones, then used black and red buttercream for the brush embroidery roses! My camera ran out of battery while I was there, so I have cell phone pictures... Thanks for looking!
I made this for the family gift exchange this year. There's always something that hardly anyone wants, usually a puzzle of a covered bridge or some such thing (lots of guys in the exchange), so I decided to make a delectable puzzle no one could resist! NFSC with glace and buttercream icing, and colored sugar. Thanks for looking! :D
I did these for a cookie exchange! I was getting a little antsy, wanting to decorate SOMETHING, so this looked like a perfect outlet! I used NFSC with glace icing, and painted the black and orange with gel colors! Thanks for looking!
This is my first try at making gelatin accents for cakes! I used plain gelatin for the butterflies and painted them with luster dust and gel colors. I used lime jello for the leaves and grass, with floral wire for the stems of the leaves. I made the white petunias of cream cheese fondant, and painted with luster dust. The cake is "Chocolate Covered Cherry" - chocolate cake with creamy maraschino cherry filling and chocolate cream cheese fondant! (Recipient's favorite colors, flowers and candy incorporated into cake design and flavor!)
After making my other cute little owl sugar cookies, I decided to try a different take on owls! I used my small scalloped round cutter for the eyes, and just free-hand cut the little diamonds for the beak and feather tufts. I iced with Toba Garrett's Glace, and used chocolate caramel swirl chips for the eyes! Hope you like them!
Thanks to Sweetopia for the inspiration! Her sugar cookies were *SO CUTE*, I just had to give it a try! I used Toba Garrett's Glace (first time!) instead of royal icing, and painted in the eyes and tummy feathers with Americolor black. Thanks for looking!
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