When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a 6;,8;10', round covered in white fondant with a burgandy fondant ribbon,and a Fondant H. Than I covered it with with fondant fall colored leaves I made.
This cake is covered with satin ice fondant. Its is two 2inch thick cakes.Made with the new comma shaped pans. Chocolate and french vanilla were the flavors and the stem was made out of rice crispie treats.
(if this is a private computer)
Yes please, register now!
