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This is the front of the golf cake I made for my bf for his bday. It was my first stacked cake as well as the first time I used the Wilton Sports ball pan. I'm really happy with it. The frosting is BC and the golf tees and cigar are fondant (my bf always has a cigar on the course and throws it down on the ground while hitting)
So I decided that since I am making all kinds of things with my new found medium (I've only been doing these figures for 3 wks) that I had better make one of my Mom. Hopefully she will be on her Bday cake.
I made these girls after reading the article her on how to make a fondant fairy. It really helped alot. It is supposed to be a friend of mine (red head) and I (blonde)...Hopefully i can send her a cake with them in a bed of flowers for her bday.
So I've been playing around with fondant/gumpaste roses. I found a few different tutorials so there are a few different methods employed here. These are from the past two days.....Atleast they'll be ready when I need them and what was that old adage? "Practice....practice...practice." So that's what I'm doing.
This is the censored version of a cake I had in the Naughty section. I don't think there was enough naughty for it to belong there, so I gave the girl a bikini. I made this for a charity bake sale over the weekend. The bottom was chocolate fudge with mint filling and Peppermint Moacha frosting. The girl is sitting on a bed of crushed candy canes.The top tier was vanilla cake with chocolate fudge pudding filling and vanilla BC frosting. Snow flakes were fondant/gumpaste.
Here is Tink from a different angle. Anyone who has ideas about doing the facial features, HELP please....
I've been starting to have some fun with fondant and gumpaste so I HAD to try to make a Tinkerbell. I'm pretty happy with the way she turned out but would love any pointers on the facial features.
Up close of the fondant rose, I was trying to tip it in red around the petals but ended up making it look water colored.
I had to make this cake the other day after finding a recipe here for caramel filling. It came out really yummy with my devil's food. It was also the first time I had considered sponge "painting" fondant, and it came out pretty well.
I loved this cake so much, it was a butter pecan cake with maple bc frosting. My brother loved it so much that he wanted to shalack it so that we could save it, he thought it was too cool to eat. (now that made me feel good :))
This cake drove me nuts. I tend to over do and I swore I wouldn't on this cake and well, I did anyway. I ended up adding some slivered almonds here and there on it that looked like butterflies but can't find the pics of that right now. My Mom loved it. It was a pistachio pound cake with almond/butter BC frosting.
(if this is a private computer)
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