When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My daughter and I made this cake together for our Wilton Course 2 final.
Canucks cake for my son's 18th birthday. The cake is Swiss chocolate ice cream cake, whipped cream icing, and color flow logo and dots. This was my first attempt at color flow. There are some mistakes, but my husband was impressed!
My roses turned out too big, so I didn't have room for anything else on the cake. This was my final cake for Wilton Course 1.
(if this is a private computer)
Yes please, register now!