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6, 8, and 10 inch yellow with buttercream, raspberry in the 8 inch. All covered with fondant, decorated with ribbon and silk flowers.
10 inch double chocolate and vanilla chocolate chip with Martha's Ultimate Chocolate Frosting with intials and dots in gumpaste dusted with ultra white luster dust. I think this is one of the best cakes I've ever done. I'm VERY proud!!
Double layer yellow cake with chocolate chips frosted with cream cheese frosting. Flowers are royal. Tink is a candle. I made the cake to match the wrapping paper for my little girl's 3rd birthday. Thanks for looking!
My first wedding cake done for my sister. She wanted a purple sparkly cake with flowers so that's exactly what she got. Idea from a couple of the Wilton books - a few cakes combined into one. Bottom tier is 10 inch Darn Good Chocolate cake. Middle tier is 8 inch cherry cake - supposed to be chocolate covered cherry but I made it with yellow cake rather than chocolate. Top tier is 6 inch orange. All covered with indydebi's buttercream and Wilton's sparkling sugar. Flowers are gumpaste and royal. I am so incredibly proud with how it turned out!!! Thanks for looking!
This is my first attempt at a stacked buttercream cake. I think it turned out remarkably well for a first attempt. This is a practice cake for my sister's wedding cake I'm doing in 2.5 weeks. Its 6/8/10 inch cakes - lemon, cherry and Darn Good Chocolate - all iced with indydebi's buttercream. Thanks for looking!
The only other photo I have of these cupcakes is on my phone!! They were strawberry cupcakes with chocolate frosting in small flower pots with a sugar flower on top. Made for a 4 year old's garden party.
White almond sour cream confetti cake with milk chocolate frosting. Its HUGE and delicious if I do say so myself. :-D
Cake Mix Doctor yellow and chocolate cupcakes with canned frosting (ACK I know but I was short on time) and Peeps!!
Cherry chip cake with cream cheese frosting. I was just going to do a layer cake but decided at the last minute to make a golf course. The water hazard is cream cheese frosting. The sand trap is crushed graham crackers. The golf ball is a candle.
Chocolate cake with a mixture of Martha Stewart's ultimate chocolate frosting and almond buttercream baked in Wilton's Wall*E pan. Oh my goodness was this a LOT of work!
Yellow cupcakes with Martha Stewart's ultimate chocolate frosting with Wall*E and Eve decorative sugars. I also made chocolate cupcakes with the same stuff.
9x13 Darn Good Chocolate Cake (Cake Mix Doctor) filled with Martha Stewart's ultimate chocolate frosting and frosted with cream cheese frosting with an edible image of Batman made from the party plates.
9x13 yellow cake with cream cheese frosting and an edible image of Dora made from the party plates.
My dh's ex-stepdaughter is turning 23 today. There are 22 pink fondant ribbon roses and 1 white fondant rose (in the center), all dusted with pink luster dust. It is an 8 inch carrot cake with cream cheese frosting, both recipes from the Cake Mix Doctor. I'm quite happy with how this turned out! TFL!
Darn Good chocolate cake made with peppermint extract. Frosted with Martha Stewart's ultimate chocolate frosting. Filled with crushed Thin Mint cookies. Shamrocks are candy melts. TFL!
NFSC with Toba's and royal. TFL!
NFSC with Toba's and royal icing. They're a little early but I made them to ship to my stepdaughter so needed to get them done early. TFL!
9x13 caramel cake with apple filling and caramel frosting. The frosting hardened much quicker than I expected so I had to cover it with something! I got the inspiration for the leprechaun hat from the Wilton 2007 year book and my box of Lucky Charms. TFL!
Darn Good Chocolate cake made with peppermint extract. I used Wilton frosting in a tube because of the multiple vibrant colors needed. I just couldn't bear the thought of coloring all that icing!
Small cakes are 6 inch red velvet with cream cheese frosting. Large cake is 8 inch lemon with raspberry filling and cream cheese frosting. Gerbera daisies are gum paste.
10 inch heart WASC with raspberry buttercream and white dragees. I added the roses for my final Wilton I class.
10 inch heart WASC with raspberry buttercream and white dragees. I added BC roses to it for my final Wilton I class.
I seriously love flowers! This is an 8 inch chocolate sour cream cake filled with cheesecake mousse and iced with vanilla buttercream. The flowers are fondant.
I love flowers! I did this for my third Wilton I class. BC drop flowers, BC leaves and first time doing a shell border. Its an 8 inch chocolate sour cream cake filled with cheesecake mousse.
Chocolate sour cream cake with cheesecake mousse, vanilla buttercream and fondant flowers.
This was for my second class of Wilton I. White chocolate cake filled with raspberry buttercream and frosted with vanilla butterceam.
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