When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The cake is a medeiro cake, which I sprinkled with soaking syrup. The filling was guava paste and the frosting was buttercream and fondant.
Devil's Food cake decorated with buttercream frosting, fondant flowers and marshmellow characters.
Vanilla cake 2 12in x 18 in, 2 10in, and 2 8in cakes. Rasberrry and chocolate filling, decorated with buttercream frosting, fondant for small flowers and book. Natural roses all around.
16in round cake pan, 2 layers decorated with buttercream frosting.
2 layer cake, rectangular pan decorated with buttercream frosting.
2 layers 10 in cake pan. Decorated with buttercream frosting.
Birthday cake for an 8 year old boy. 13x9in cake pan, 2 layer cake decorated with buttercream frosting and fondant used to make the shark and the gold fishes. Shark is edible except for the fins.
(if this is a private computer)
Yes please, register now!
