When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Buttercream frosted. Wrapped in asst. ribbon sizes piped beaded accents. Fresh floral topper.
Buttercream frosted and decorated with a few fondant accents.
Buttercream frosted with crystal trim boarder and fondant accents. Button crystal broach on fondant bow.
Buttercream frosted with fondant accents.
All buttercream frosted and accented with large buttercream piped roses.
Buttercream frosted and lace piped 4 tier square design. Crystal trimmed boarder and adorned with fresh roses and black springs.
Buttercream frosted. Ribbon wrapped with pearlized beaded buttons as broaches. Pearlized sprayed fresh flowers with crystal accents within floral arrangements.
All buttercream except the heads(faces).
(if this is a private computer)
Yes please, register now!