When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I did this cake for a friend's daughter. Everything is edible except the rattle. I wish my colours had been brighter or my camera better. I enjoyed doing this cake.
I made this black fondant from wilton's white fondant and a WHOLE jar of black paste (don't try this at home). It was for my Fondant and gumpaste course. It did have a black butterflyon top before it fell off the car. Don't ask ...
(if this is a private computer)
Yes please, register now!