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Halloween scene with fondant tombstones and ghosts, candy corn pumpkins, and crushed brownie bits for the dirt.
I made this cake for a graduation party. I chose to have a bridge to signify going from one phase of life to the next. I incorporated the colors of her high school and also the colors of the college she will be attending. I also found the quote and thought it fit well with the theme of the cake.
Basketweave, leaves, and writing is buttercream icing; roses and lillies is royal icing.
Buttercream icing with basketweave details. Fondant bunny and easter eggs.
This cake was a lot of fun... The cake is iced in buttercream and the mud/water hole are made from tinted piping gel. The animals are all made out of fondant.
Heart-shaped cake with buttercream icing and roses.
This is a practice cake. Cake is covered in buttercream with fondant teddy bears.
Cake design inspired by a portrait on cakecentral. Made for a Christmas party with friends. Iced using buttercream icing, fondant decorations, and royal icing was also used!
Here are some various Christmas treats! Snowman, Christmas tree, stocking, and candy cane are all decorated with royal icing. The other sugar cookies are just plain covered in decorative sugar cystals. Peppermint brownie gingerbread man. Finally, a buttercream iced cupcake. Merry Christmas!
Thanksgiving birthday cake! Fondant turkey was inspired by a member on Cakecentral.com. Cake sugar crystals on top. Buttercream icing with shell border.
Buttercream Icing in a basketweave pattern. Royal icing for the writing, flowers, and greenery.
This cake has basketweave on the top and sides. Toy figureines and drop flowers on top.
Truck is on a brown sugar dirt road. Grass is made from green tinted coconut. The cake itself is red velvet and cream cheese frosting!
This is my Final cake for Wilton Course 3. Everything is fondant. The roses took forever, but I am very pleased with the results!
Your basic sugar cookie with royal icing and flowers.
This is my first cake from Wilton Course 3. Cake is covered in Fondant and all the decorations are made out of Fondant as well.
This is my grand finale cake from Wilton Course 2. The flowers are made with Royal icing, the basketweave is Buttercream, and the birds are made with Color Flow. I am very pleased with the way it turned out!
This is my Grand Finale cake for the 1st Wilton course. The roses and the bow was the most difficult for me. Since then I am getting better, but it takes a lot of practice!
This cake is a fun one. The clowns are very cute. I didn't do any other decorations for this cake, but the clowns are a cute idea.
This it the first cake I decorated in the Wilton Course 1. It was a lot of fun!
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