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I just tried this out for the first time, and it's delicious! It's going to be so hard to go back to regular BC (even though the white cupcakes in this photo ARE regular BC). So yummy...just a regular 6" yellow with vanilla SMBC.
My first time trying brush embroidery. Yellow cake with vanilla BC, chocolate pudding filling. TFL!
...and my first stacked cake. I won't show the whole picture, because I'm slightly embarrassed. But I'm really pleased with how the roses turned out! It was 8" on bottom, 6" on top. Chocolate with chocolate mousse filling and vanilla buttercream. Putting the dowels in went better than I thought, but still nerve-wracking! TFL!
Thanks to all who helped me come up with a filling for this! I went with the cheesecake mousse and it was delicious! White cake with real strawberries, vanilla BC and the first fondant duck I've ever made. TFL!
My very first coconut cake...I made it as sort of a peace offering for some warring family members. They loved it! I used a box mix, since I was a little unsure. Super easy to make!
Chocolate with chocolate ganache filling, chocolate buttercream. Gumpaste holly berry and leaf.
I made this for my BF and his associates. The numbers underneath the group's logo is computer code for "Have some cake". I should have finished the Matrix-y design around the side, but it was late, I was tired, and as soon as I started it, I thought: "Really?! ALL the way around?! Pffff." Chocolate cake with vanilla buttercream. TFL.
I made this for a friend/co-worker. Chocolate cake with vanilla buttercream. My camera's not all that great, so those two white orbs you see are supposed to be roses. Everyone loved it, and one of my bosses even seemed suspicious of it being from a bakery! I made it for free (obviously), but if anyone feels like throwing in their two cents about how much they would charge for something like this, please do. I never know what to charge. Three layered, 10". Thanks for looking!
This is the very first cake I've ever made alone. It took me, oh I don't know, six or seven hours. It was supposed to be a more elaborate, transfer design. But that didn't work, so I had to scrape off all the icing and just freestyle two dandelions. I feel silly even posting this, but this whole decorating thing is a journey for me. So it SHOULD be documented. I'm happy with it, but this thing was pure evil to make! Plain white with vanilla BC.
I'm totally new to this, and would appreciate any feedback. Almond cupcakes with chocolate ganache center, and BC frosting. I love how intimidating they look, like they're just about to INVADE your mouth!
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