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Chocolate cake with cherry filling. Covered in bc & Duff fondant. Fudge icing for piping of tree. Fondant cherry blossoms. Edible image.
Epicurious Double Chocolate cake, raspberry chocolate ganache, bittersweet and Dutch cocoa mousseline. Shaved chocolate.
Used recipe from Flour Bakery book and covered in whipped cream with shaved chocolate
Martha Stewart red velvet cake recipe, cheesecake filling, WBH cream cheese bc. Leopard transfer sheet, sugarpaste hibiscus and butterflies. For my 11 yr old's birthday. She picked the electric purple hibiscus!
My first attempt at snowflakes. Martha Stewart gingerbread recipe. Royal icing using liquid pasteurized whites. Nonpareil pearls. Dusted with sugar and pixie dust.
Penny's Butter Cookies and Antonia's cookie icing. A family effort... It was fun.
This cake was modeled after a design by Collette Peters. It is a barrel cactus cake. Margarita Cake (recipe CC) with lime mousse filling, bc piping and ri pricklies and flower. Chocolate graham cracker dirt and candy rocks. It was yummy and well received. Thanks for looking!
Chocolate Hazelnut Swirl Cheesecake topped with Pastry Cream and Bittersweet & white chocolate ruffles using a Girouette. Made my own mold. First try so hopefully will get better. White chocolate wrap with bittersweet design. Thanks for looking.
Hi...I was actually very happy with how my Halloween cake turned out! Sure I might change a few things if I did it again but I am happy with it!!! It is a pumpkin walnut cake roll with an orange/rum cream cheese filling. It is iced in pastry cream and airbrushed. The spider web was made by DH from sugar syrup. I made the mouse and leaves from gumpaste and fondant.
This is the Whimsical Bakehouse Spice Cake with cream cheese icing filling and a spicy rum merengue icing that uses Myers dark rum and spices. It was delicious. It is also my first attempt at the Upside Down Technique of icing. Merengue icings lend themselves exceptionally well to UDM. Zamode here on CC was a fab coach as well as Jeff's tutorials.
I was so inspired by Cake Journal's poured fondant cupcakes I had to try it. This is my first try. I used Cake Bible poured fondant which is same as Food Processor Poured Fondant on here minus some details. Flowers and piping are RI. Thanks for looking!
Large chocolate mocha cake with chocolate mocha mousse filling. Small white chocolate cake with white chocolate raspberry filling. SMBC w/chocolate fudge piping. Modeling chocolate roses and leaves.
Sugar cookie cutouts with rolled buttercream, glitter and mice.
Ganache cakes. Guinness Stout with mocha cheesecake filling and yellow sour cream cake with chocolate raspberry mousse. Modeling chocolate and tootsie roll roses and leaves. For male neighbor's 75th birthday. I had trouble with the chocolate transfer sheets rippling but in all I am happy with the cake. This is the biggest cake I have made yet....
Just a yummy cake. Not much decorating. Amaretto Cake, IMBC, Apricot IMBC filling, Amaretto simple syrup, toasted almonds, dark chocolate curls and chocolate dipped apricots.
Reposted. Because when I tried to use a better picture I had a problem. This is a carrot cake with an orange cream cheese mousse filling. R.I . flowers and candy melt chick. Thanks.
Carrot Cake with orange cream cheese mousse filling. Crusting Cream Cheese Icing and R.I. flowers. Candy melt ducky. Happy Easter!
shamrock shaped 4" cake. Marbled fondant.
Toba fondant, IMBC under, gumpaste carnations. 12 inch: Guinness Choc. Stout w/Chocolate Irish Cream mousse. 8" Lady Baltimore White Cake with Bailey's Irish Cream mousse. Candy melt Claddagh medallion on top of large cake.
First time trying stained glass cookies. Came out well except lost some definition in the center heart cutout. Maybe next time 1/2 butter/Crisco and have more chilled before going into oven.
Marzipan fruit, MMF, Coco Lopez icing, coconut cake with coconut rum cream icing.
My first fondant cake.... Kind of fun to do...
My first decorated Christmas Cake as newbie to cake decorating. Icing consistency made my basketweave and rope fray a little on the edges but I still think it's pretty.
Newbie to cake decorating. My first attempt at RI sugar cookies.
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