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This is my husband's groom cake. The cake is the Whiskey II recipe from Cake Central. The icing is buttercream with a BTC transfer and cake glitter. It was a big hit with the men at the wedding!
The Big Day finally arrived and I was able to pull off my own wedding cake. Thank goodness I kept it simple. The botom layer was coconut cream, middle layer lemon, and the top strawberry. I torted each layer with pudding. The icing was all buttercream. I learned so much by making this cake. I hope it meets Cake Central standards for a non-professional.*S*
I made this cake for my Junior English class to celebrate a birthday. My students have been arguing basketball all year and I thought this would satisfy everyone.
This cake is a "test" cake for my wedding in June. The icing is all buttercream. I've only been decorating cakes for a month to six weeks.
This cake was made for my Wilton Course I final. It just happened to be my birthday and a couple of days before Mothers' Day. My first "real" cake.
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