When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I lovingly called it "Pie in the Sky" cake, it was a lot of fun to make, we made everything from Fondant, Gum Paste and Marzipan. Ice Cream Cones from Chocolate Work, as well as silver wear. Blueberry pie and pastry box from Fondant. I bet there will be a few of these uniqe cakes posted soon :) Everyone's were so different and fun!
My son's 2nd Birthday cake. 3 feet TALL! Built on an armature that I learned from Bronwen Weber! So much fun!
This was for my best customers father in law, THEY LOVED IT! I just carved rounds to a hat shaped, it is German Chocolate-so I filled, iced and covered in Fondx. I airbrushed the entire cake with a blend of blues and made the gum paste bill and royals logo! FUN FUN!
This was for an out of town customer planning for her in town boyfriend. It was a lot of fun...It was carrot filled with cream cheese, Well as you can see it shifted slightly to the left...luckily they had the party in our posh Frieghthouse restaraunt and it was dark...plus they had been drinking a few of these prior to delivery and just loved it! No better way to get a bar to come alive than come in with a Beer cake! LOL!
6 Stacked Layers with Fondant pleats hand painted to patina.
My first pair of fun flip flops! AND cookies to match, these are butter cream iced! Silk flowers and brown sugar sand :)
Found this idea and instructions from Woman's Day magazine!
For a grown up girl who wanted a wedding cake for her birthday :) This is what we settled with instead of a wedding cake :)
I made this at Cake Camp with Debbie Brown, it is all fondant and from her Party Cake book, A TON OF FUN! She is a great teacher too!
I made this in Vegas at Cake Camp with Bronwen Weber, it was a blast :) I love taking classes with Bronwen! She is so amazing to watch transform cake into art-and she makes you believe you can do it too! LOL! Her laid back personality is what i find the best part of her class. Here we carved sheet cakes into a basic dragon shape then covered them in butter cream and finished with fondant and formed the details. After covering the cakes we airbrushed them and finished with a buttercream spikes down his back
Collette had us all bring the same sized cake and to create very different cakes we all had to choose an envelope with 3 different fabric swatches to coordinate with. In the bottom right corner you can see my choices (i was so sad with those choices at first!) it was a Cherry pattern, a cream and green awning stripe and a BRIGHT orange flambe Satin material. And this was what I came up with, it was fun!
Well...I was so confused by the theme of this 2nd birthday cake-Election theme? Red, White and blue cake with "Sam For President" on the cake. Oh well, they don't pay me to think about the theme's just to make the cake :) Came out cute, and it was for a really great customer so I am glad they loved it! Buttercream iced with fondant accesories-Martha Stewart 4th of July accessories and Wilton pom-poms and candles.
I had an exact high heel stiletto I needed to replicate into cake...and here it is!
My entry for the Wilton Past & Present contest in Chicago for their 80th Birthday.
Cake to match the paperware, invites and giftbags pattern.
(if this is a private computer)
Yes please, register now!
