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Round cakes encased in pearl and bud decorated sugarpaste bands. Bands are made several days ahead to allow for complete drying and applied on site.
Exact replica of original wedding cake from 1958 made by my daughters for our 50th anniversary.
Fondant covered heart shaped wedding cake. Gum paste leaves sprinkled with gliltter
Entire cake is covered with rolled fondant. Green fondant is overlaid with embossed white fondant. The bride wanted polka dots so we added black dots and ribbons on the white fondant cakes.
Butter cream frosting and white chocolate shells. The coral was piped and allowed to dry before attaching to cake.
Blue butter cream frostng with white trim
Various flavered round cakes for a large wedding. The castle is made of craft board, glitter and beads.
This one was done by my daughter using rolled fondant, edible images and gumpaste. Battery operated rice lites lite up the top.
(if this is a private computer)
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