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based on the cake in the new sur la table catalog... i think its from that one.. lol
ribbon swags, fresh flowers
12" and 8" amaretto cake with almond pastry cream.. 6" cut in half sculpted into a football as the topper.
every cupcake has fondant flowers and butterflies or bees
fondant covered, fondant bows and daisies... this is a smaller version of a larger cake i did a few years ago
i know the pic is kinda dark, but it'll work for now... Elmo topper is a cookie i cut out by hand and baked on 2 sticks
hand drawn with a toothpick and smoothed with a pallet knife
(if this is a private computer)
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