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This was for my niece's high school graduation. Gown is red velvet with cheesecake mousse filling and cap is French vanilla with chocolate mousse filling. Fondant was a little tricky to work with and got really shiny after being in the fridge. Anyone know any tricks for keeping it from going shiny? Thanks for looking!
This was for my niece's 17th birthday. She wanted a doll cake like the one she had when she was little. This was our grown-up version. Thanks to all the CC'ers who did the bridal gown cakes and gave me the inspiration. I have you all to thank for the idea of covering the doll in black and making a dress form. It was a big hit! Cake is orange cream confetti with buttercream and fondant. TFL!
Chocolate cake with buttercream, fondant and fondant accents. Shoes are plastic inserts that I covered in fondant. Thanks for looking!
Cake was for my brother-in-law's wedding. They wanted a giant cake, alternating chocolate and lemon layers with raspberry and lemon fillings and buttercream.
Bride wanted a really simple cake with fondant, fabric ribbon and fresh flowers. Cake flavors are chocolate and lemon.
For twin nieces. They wanted "pretty bugs". I carved into the fondant and then brushed in crevices with luster dust. Cake is white with lemon filling, buttercream and fondant.
Cake is lemon with lemon curd, chocolate with chocolate mousse, buttercream and fondant.
This cake represents Bella being caught between the two men she adores. The Cullen crest represents Edward and the "life" she could have with him (also reminiscent of Alice's Cullen Crest necklace worn in the movie). The other image, the tattoo every member of the wolf pack shares, represents Jacob and the life Bella would keep if she chose him. The middle tier is blank, in a way, but also "torn" with the two colors. The actual cake was red velvet with chocolate mousse, buttercream and fondant. Tulip was gumpaste, ribbon and buttons were real and hand-made.
This was for my niece's 16th birthday. She requested purple with some silver, but I surprised her with the zebra print because she has it all over her bedroom. She was so excited! Cakes are funfetti with raspberry filling and chocolate with bavarian cream. Bow and 16 are gumpaste. Everything else is fondant. TFL!
Cake was for my daughter's 5th birthday. Bottom cake is a dummy, top is strawberry with lemon filling, BC and Michelle Foster's fondant. Princesses are toys I placed on top and towers are made out of different ice cream cones "glued" together with RI and dipped in white chocolate (sugar cones were also rolled in pink sugar after chocolate coating). Thanks for other CCers who helped inspire this design.
Cakes were yellow marble and french vanilla with raspberry and chocolate mousse fillings and BC frosting. Patterned from a picture the bride gave me. Thanks for looking!
Not my favorite design ever, but what the bride wanted. Plus, it was so hot that day that I did the swiss dots upside down and one of the bridesmaids made a comment about them looking like Mickey Mouse. Ouch. Wish I'd caught that one! Cakes are carrot w/ cream cheese filling, WASC with choc. chips and white chocolate mousse filling, lemon with raspberry and french vanilla (marbled) with raspberry filling. Frosting is IMBC and brown accents were colored with cocoa powder. Ribbon and flowers are real.
Cakes are dark chocolate with raspberry filling, BC and fondant. Ribbon and flowers are real. Thanks for looking.
Last minute birthday cake order. Luckily it was an easy one! Confetti cake with BC and fondant (paint brush is real). Thanks for looking!
6, 10, 12 inch cakes, WASC with bavarian cream filling, Tami's Perfect BC and Michelle Foster's fondant. Ribbon is gross grain and satin. Bride wanted to incorporate some vines she had free-handed onto her wedding invitations so I was a little nervous, but I think she was happy with my interpretation. Thanks for looking!
The mom told me to do whatever I wanted so I mixed a few ideas from here and came up with this. "16" is gumpaste with crystal sugar brushed on. Cake is lemon with lemon curd, IMBC and Michelle Foster's fondant. Thanks for all the ideas!
Bride's wedding colors are red and black, but the shower invitations had pink on them so we incorporated all the colors using satin ribbon for the black. Cake was chocolate with raspberry filling, IMBC, and Michelle Foster's fondant. I love using "Duff's Method" for the roses. Thanks to all those who gave information on here and for all the CC'rs who gave inspiration for this cake.
French vanilla cake with lemon curd filling and white chocolate cream cheese frosting. Fondant is Michelle Foster's recipe and stethescope is gumpaste. Thanks to CC'rs on here for the inspiration.
Cake was lemon with raspberry cream cheese filling and BC frosting. Bricks are sticks of watermelon gum cut into thirds. Thanks for looking!
This cake was for my daughter's 2nd birthday AND my sister's 27th. I had to do something girly that was ageless. Thanks for the inspiration from CC members I came up with this. Bottom cake was dark chocolate with raspberry filling, top was lemon with raspberry and both are frosted in Sam's club BC.
Made for my daughter's 4th birthday. Cake is french vanilla with mini chocolate chips, BC and Michelle Foster's Fondant. Cake is patterned after the one in Debbie Brown's book. My daughter was so excited with the fairy that she let all her girl cousins take little bites of her! I know, weird, but she LOVED it (and they loved the fondant)!
I had extra cake from a tasting and wanted to try a new design. I took it to a family dinner and it was funny hearing all the questions of, "why is there a duck on the cake?" I wish I had more time to do some finishing details, but it was fun to make. Cakes are lemon poppy, chocolate with choc. mousse, carrot with bavarian cream, BC and Rhonda's fondant.
Here's the second picture, better lighting and flowers on top. I guess there was only one other cake booth so mine was a big hit! Thanks for looking!
Alternating tiers of WASC and yellow/chocolate marble with buttercream frosting. Bride wanted piped vines with fondant leaves to stand up a little. Flowers are real.
Red velvet and champagne cakes with bavarian cream filling and Mary Kay frosting. Tiers are 12, 10, 8 and 6 (bottom is a dummy). Shadows make it look tilted - oh well.
This was for my son's 5th birthday. I found many great cowboy ideas on here, but didn't want to make use black or red (for the bandana look) so I used Woody's clothes for inspiration instead. Cake is butter yellow with mini chocolate chips, bavarian cream filling, BC and almond MMF. Toys are part of a collector's set. Thanks for looking!
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